This is such a delicious pie and so great for using up those leftover pieces of turkey, ham, pigs in blankets, herbs and stuffing. Lovely for Boxing Day entertaining.
This cake is ideal for feeding lots of people. Layers of gluten free sponge cake and hazelnut meringue make it so light. The crushed Crunchie chocolate bar and mascarpone yoghurt cream are delicious and then it’s drizzled with salted caramel and softened Nutella. Oh Yes!
Homemade lemon curd is so delicious, so much better than shop-bought. Its zesty, sweet and sharp and perfect on scones, freshly made bread and sandwiched in cakes with fresh cream or buttercream.
For this recipe the butternut squash, is oven roasted and caramelised which gives a smooth and delicious depth of flavour to the soup. Finished off with a tiny drizzle of olive oil and parmesan shavings, this really is Autumn & Winter comfort in a bowl.