Welcome to Flavour Passion
my world of ideas
– Flavour Passion on Instagram –
Hi, I’m Cherie and if you’re looking at my website, it’s probably because you’ve got as huge a love of food, cooking and learning all about it as I do.
I’ve always had a really keen interest in food. From no age I watched and was inspired by my Grannies and Great Aunts baking and preserving in their farmhouse kitchens, living off the land. I loved how cups of tea and a good apple tart could make so many people come together. . It’s important to me to share an understanding of flavour combinations with local, seasonal ingredients. Time is often a luxury and so when feeding family and friends it’s great to have achievable yet impressive recipes up your sleeve.
My demonstrations are always fun and are a great way to spend a day out, or so I’ve been told😊. My recipes cater for all abilities and whether it’s preparing a cosy week night supper or a special get-together with friends, you’ll be inspired and calm because so much can be prepared in advance.
SPRING DATES, 4th – 9th March 2019 ** SOLD OUT **
Spring 2019: I will be demonstrating my new get ahead, easy to do recipes which are great for casual, yet impressive get-togethers for family and friends over the Spring months. As always you will be able to get lots done in advance which should help make your entertaining as stress free as possible. The price is £47.50 per person which includes coffee and homemade treats, the cookery demonstration, tasting of the dishes and a copy of Cherie’s own recipe booklet and food photography to take home. Agenda: 10am for a 10.30am start, ending around 1pm. All recipes have been carefully created by “Cherie” to showcase her passion for cookery and her understanding of today’s busy lifestyles with time saving think ahead ideas and helpful hints. Based in the pretty North Hampshire village of Mapledurwell each demonstration is designed for real people and combines dishes with flavour packed ideas that taste and look amazing, delivered in Cherie’s unique style.
INGREDIENTS Pastry 170g/6oz plain flour 110g/4oz butter 55g/2oz icing sugar 1 egg 2TBS ice cold water Filling 8 large oranges, juiced Zest of 3 oranges 2 lemons, zest & juice 170g/6oz caster sugar 5 eggs 150ml/ ¼ pt double cream 30g/1oz butter Zingy Lime Mascarpone...read more
INGREDIENTS 6 chicken breasts, skin on 55g/2oz butter 2TBS olive oil 1 medium onion, finely chopped 4 slices of pancetta, finely sliced 4 sprigs of thyme, leaves removed 55g/2oz fresh breadcrumbs 55g/2oz parmesan 1 egg, beaten Zest of 1 lemon Sauce 3TBS Dijon...read more
INGREDIENTS 255g/9oz McVitie’s Digestive biscuits 110g/4oz butter, melted 1 tin of Nestle caramel Pinch of Maldon salt flakes 150ml/¼pt double cream 55g/2oz milk chocolate 55g/2oz plain chocolate Mallow Meringue 2 egg whites 110g/4oz caster sugar 75ml water ¼ tsp...read more
Thank you for browsing Flavour Passion. We’d love to hear from you so please contact us if you would like to attend one of my demonstrations or be added to my mailing list. Alternatively email me on firstname.lastname@example.org.