Welcome to Flavour Passion
my world of ideas
and inspirations…

– Flavour Passion on Instagram –

CHERIE'S STORY

From a young age, Cherie has had a very keen interest in food and the creative art of cooking it. When she turned 19, she left her home in Northern Ireland for London, to follow her passion for food. After some time working as a counter girl in Villandry, a French Delicatessen, she earned enough money to complete a course at the renowned Leith’s School of Food and Wine. After graduating, she combined her culinary skills with travelling and became a private chef. Following on from that, Cherie took a teaching position at Leith’s and later spent some time working for catering companies, The Admiral Crichton and Rhubarb. In 1997 Cherie started up her own catering company “Flavour Passion” in Clapham, London, specialising in drinks parties, buffets, dinners and lunches.

SUMMER DEMONSTRATIONS 2018 ** 11th – 16th June ** 

timetable Summer 2018: I will be demonstrating my new get ahead, easy to do recipes which are great for casual, yet impressive get-togethers for family and friends over the Summer months.  As always you will be able to get lots done in advance which should help make your entertaining as stress free as possible. The price is £45 per person which includes coffee and homemade treats, the cookery demonstration, tasting of the dishes and a copy of Cherie’s own recipe booklet to take home. Agenda: 10am for a 10.30am start, ending around 1pm. All recipes have been carefully created by “Cherie” to showcase her passion for cookery and her understanding of today’s busy lifestyles with time saving think ahead ideas and helpful hints.  Based in the pretty North Hampshire village of Mapledurwell each demonstration is designed for real people and combines dishes with flavour packed ideas that taste and look amazing, delivered in Cherie’s unique style.

From a young age, Cherie has had a very keen interest in food and the creative art of cooking it. When she turned 19, she left her home in Northern Ireland for London, to follow her passion for food. After some time working as a counter girl in Villandry, a French Delicatessen, she earned enough money to complete a course at the renowned Leith’s School of Food and Wine. After graduating, she combined her culinary skills with travelling and became a private chef. Following on from that, Cherie took a teaching position at Leith’s and later spent some time working for catering companies, The Admiral Crichton and Rhubarb. In 1997 Cherie started up her own catering company “Flavour Passion” in Clapham, London, specialising in drinks parties, buffets, dinners and lunches.

LATEST RECIPES

Passion Fruit Tartlets

INGREDIENTS Pastry                                                    170g/6oz plain flour 55g/2oz caster sugar 85g/3oz butter 1 egg yolk 2-3TBS cold water Passion Fruit Curd 2 eggs beaten 125ml/¼pt juice from roughly 12 passion fruits Juice of 1 lemon 85g/3oz caster...

read more

Passion Fruit Curd

INGREDIENTS  2 eggs beaten 125ml/¼pt passion fruit juice, about 12 passion fruits Juice of 1 lemon 85g/3oz caster sugar 55g/2oz unsalted butter METHOD Makes 1 small jar Slice the passion fruit in half, spoon out the pulp and place in a food processor. Whizz until the...

read more

Asian Chilli-Miso Salmon & Shrimps with Wasabi Mayo

INGREDIENTS 3 salmon fillets, skin on 18 shrimps, deveined ½ TBS white miso paste Juice of 1 lime 3TBS sweet chilli sauce 3TBS soy sauce 4TBS mirin 2 cloves of garlic, crushed 1 thumb of fresh ginger, grated   Wasabi Mayo 150ml/¼ pt sunflower oil 1 egg yolk 3tsp...

read more

CONTACT US


Thank you for browsing Flavour Passion. We’d love to hear from you so please contact us if you would like to attend one of my demonstrations or be added to my mailing list. Alternatively email me on cherie@denham5.com.